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Our English Breakfast Marmalade takes you back to the original marmalade recipe which originated in Scotland in the 18th Century using Seville oranges from Spain. The Seville orange with it's slightly bitter but strong flavor, is the basis for this marmalade which is truly delicious as a breakfast treat, or any time on toast of an English muffin.
If you love marmalade, you won't be disappointed with this choice.